Tony’s Pasty Kitchen & Lunch Deli

My aim is to produce the very highest quality pasties & lunch deli food items for my customers

The VERY best Cornish style Pasties•

The VERY best Sausage roll•

The VERY best Deli Sandwich •

The VERY best Scotch egg•

The VERY best vegan salad•

The VERY best Sweet treats•

The Very best ‘slow brew coffee’ (European style)

Everything is made from scratch out of my food cart on Mapua Wharf (next to the fire station) including my own breads.

We cater for office lunches, bespoke parties, cycling tours, wholesale customers and frozen uncooked pasties for your freezer.

OPEN:

Sunday to Thursday 10am until 2pm

PRE ORDERS taken by text to Tony 021 0832 2740

Facebook & Instagram @tonyspastykitchen&lunchdeli

E: tonyscookeryschool@gmail.com
M: 021 0832 2740

Tony Robson-Burrell - Owner/Operator
The Park, Māpua Wharf